Our menu
ALL YOU NEED IS LOVE
Friends & Patrons A 4% processing fee will be added to all credit card transactions. Not applicable when paying with cash or debit. A 20% service charge may be added to all tables of 5 or more. $5.00 for all Substitutions. $12 for Split plate Please call 361-749-4222 to make your reservation
Starters & Small Plates
Texas Chevre
$18.00
Creamy goat cheese, fig, rosemary, honey, crostinis
Garlic Bread
$7.00
Fresh baked with parmesan reggiano
Crab Cakes
$28.00
Blue Lump Crab, mango coulis, lemon beurre blanc
Pancetta Srimp
$27.00
Pancetta wrapped, chipotle honey glaze
Ceviche
$24.00
Chef's featured fresh catch, house made tostadas
Tuna
$26.00
Gulf yellow fin tuna, avocado, jalapeno served on crispy wonton. toasted sesame seeds, pickled red onion, micro cilantro
Soup
Mermaid Soup
$12.00/cup
$20.00/bowl
Lobster coconut broth, shrimp, curry spices & secrets
Soup du Jour
*Seasonal, ask your server for availability*
Salads
Lisabella Salad
$16.00
Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette
Caesar Salad
$16.00
Crisp romaine, housemade croutons, parmesan reggiano
Espinaca Salad
$16.00
Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing
Entrees
Red Snapper Belle Meuniere
$48.00
Sautéed, wild mushroom white wine butter, mashed potatoes, asparagus
Lobster Enchiladas
$40.00
poblano pepper, mozzarella mango cream, coconut rice, sautéed spinach
Wild Jumbo Gulf Shrimp
$38.00
Paneed, lemon garlic butter, twirl of linguini, sautéed spinach
Filet of Beef Tenderloin
$56.00
6 oz. Filet of Beef Tenderloin, chefs featured sauce, golden Yukon mash potatoes, asparagus
Prime New York Strip
$58.00
Hand-cut 14 oz iron skillet grilled, fire roasted tomato and jalapeños salsa with feta crumbles, micro cilantro, fingerling potatoes
Airline Chicken
$32.00
Pan roasted, sherry shallot butter pan sauce, wild mushroom and Parmesan risotto
Poblano Burger
$24.00
8 oz. Chuck brisket burger, fire roasted poblano pepper, black bean puree, caramelized onion, feta crumbles, micro cilantro, aioli, fingerling potatoes
Garden
$28.00
Sautéed jumbo asparagus, sautéed lemony and garlic baby spinach, summer carrots and zucchini, golden Yukon mash potatoes
Diver Sea Scallops
$45.00
Pan seared U10’s. Resposado tequila and orange reduction, coconut jasmine rice, summmer vegetables
Pasta
Sunlight Pasta
$28.00
Linguini, pancetta, heirloom teardrop tomatoes, roasted garlic anchovy, basil, extra virgin olive oil + add Jumbo Gulf Shrimp $12, or Jumbo Lump Crab $16
Creatures Great and Small
Garlic Bread
$6.00
Fresh baked with parmesan reggiano
Mermaid soup
$12.00
Lobster coconut broth, lobster tail meat, curry spices & secrets
Fresh Gulf Catch of the Day
$24.00
Seared, brown butter, jasmine rice, sautéed vegetables
Petite Filet of Beef Tenderloin
$48.00
1855 Texas beef, golden Yukon mash potatoes, seasonal vegetables
Sides
Golden Yukon Mashed or Roasted Potatoes
$7.00
Sautéed Baby Spinach
$7.00
Sautéed Asparagus
$10.00
Three Grilled Shrimp
$12.00
Coconut Jasmine Rice
$7.00
Sautéed Vegetables
$8.00
Chef's seasonal blend
Brandy Brown Butter Jumbo Lump Crab
$16.00
Twirl of Linguini with Lemon Butter
$9.00
Featured Sauces
$5.00
Sweets
Homemade Hallelujah Chocolate Cake
Lisabella's family recipe
Homemade Carrot Ginger Cake
Lisabella's Favorite
Crème Brûlée
$10.00