Our menu

Mission Figs, rosemary, mint, crostinis.

Fresh baked with parmesan reggiano.

Blue Lump Crab, mango coulis, beurre blanc.

herbed garlic and soy lemon garlic, parmesan reggiano

Pancetta wrapped, chipotle honey glaze

Pan-roasted duck breast, port wine fig reduction, Yukon mashers, seasonal vegetables

Lobster coconut broth, shrimp, curry spices & secrets.

Baby lettuces, pear, walnuts, crumbled gorgonzola, balsamic vinaigrette.

Romaine, housemade croutons, parmesan reggiano.

Baby spinach, apple, red onion, dried cherries, candied walnuts, creamy goat cheese dressing.

baby arugula, teardrop tomatoes, red onion, kalamata olives, pecorino romano, lemon vinaigrette

Wild mushroom white wine butter, mashed potatoes, asparagus.

Pan seared diver harvested scallops, reposado tequila, and orange reduction, coconut rice, seasonal vegetables

Gulf Shrimp, Blue lump crab, Monterrey jack, mango cream, coconut rice, and spinach.

Lightly drizzled in seasoned flour, sauteed, lemon garlic butter, twirl of linguine, sauteed spinach.

Pan-roasted duck breast, port wine fig reduction, Yukon mashers, seasonal vegetables

5 oz. center-cut Beef tenderloin, Honey glazed quail knots, jumbo gulf shrimp, Red wine balsamic reduction, mashed potatoes, and asparagus.

Diver sea scallops, wild jumbo gulf shrimp, fresh gulf fish, roasted poblano with chardonnay lobster cream, Penne.

Linguine, pancetta, tomato, basil, garlic, extra virgin olive oil, Parmesan. with grilled Chicken / with jumbo Gulf Shrimp

Penne pasta

Three Jumbo, Jasmine Rice, Sauteed Vegetables.

House-made Tomato Sauce, Extra Virgin Olive Oil or Butter.

Chef's seasonal blend

Lisabella's family recipe

Lisabella's Favorite